Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- INCI Name
- Ingredient Origin
- CAS No.
- 84082-80-4, 68917-49-7
- Technologies
- Constituents
- Hypericin
- Hyperforin
Features & Benefits
- Benefit Claims
- Product Characteristics
St. John's Wort Macerated Oil is graded by the amount of hypericin. This can be visually seen by how red the oil is. The darker the better, light red to orangish colored oils have less active constituents
- Product Features
- Anti-oxidant
- Anti-inflammatory
- Anti-microbial
Applications & Uses
- Markets
- Applications
- Uses
- Therapeutic cosmetic products
- Very helpful with dermatitis and psoriasis
Properties
- Appearance
- Oily liquid
- Odor
- Olive oil
- Taste
- Olive oil
- Physical Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Specific Gravity (d20/20) | 0.905 - 0.925 | - | - |
Refractive Index (nd20) | 1.465 - 1.475 | - | - |
Peroxide Value | 51.34 | meq O₂/kg | - |
Value | Units | Test Method / Conditions | |
Hypericin Content | 0.024 | mg/ml | UV Spectrophotometry |
Value | Units | Test Method / Conditions | |
Total Count | max. 100 - 1000000 | ufc/g | - |
Yeasts and Moulds | max. 100 - 1000000 | ufc/g | - |
Storage & Handling
- Storage
Store in well-filled, tightly sealed containers, in a cool dry place, away from direct sunlight.