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Polygal AG Company Logo

Functions: Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Cold Water Soluble, Stabilizing

End Uses: Fruit Juice, Juices

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Locust Bean Gum, Guar Gum
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Note
    According to internal analysis plan
    Nutritional information
    Nutritional information Available on request

    Regulatory & Compliance

    Allergen Information
    This product is allergen free , Further information available on request
    Regulations
    This product is a food additive produced in accordance , with the specifications of: , - Joint FAO/WHO Expert Committee on Food Additives, , 68th meeting 2008 Food Additives & Contaminants , - Food Chemical Codex 12th Edition , - EU Commission Regulation No 231/2012 - Specifications , for Food Additives , - EU Commission Regulation No 1333/2008 - Food Additives , - EU Commission Regulation (EC) No 1129/2011 , - EU Commission Regulation (EC) No 1130/2011 , However, it should always be consulted that this product is in , compliance with the local regulations in force, particularly in , the country where the product is to be consumed. , For maximum usage quantity subject to quantitative , limitation please consult , (EU) 1129/2011 and (EU) 1130/2011.
    GMO
    This product does not consist of, nor contain, nor is , produced from genetically modified organisms , Further information available on request ,

    Packaging & Availability

    Packaging Type
    Packing
    cardboard boxes with polyliner of 25kg net or, 3 fold kraft paper bags with PE inner bag of 25kg net.

    Storage & Handling

    Storage/Shelf life
    When Polygel is stored under dry and cool conditions, in the, unopened original package and in a well – ventilated area,, Polygum can be used safely in foodstuffs for minimum 12, months.Reaching the 12 months a retest of the material can, be conducted to prolong the shelf life up to 6 months. It is a, general fact, that natural hydrocolloids lose viscosity over, time., Tobacco beetles (Lasioderma serricorne) present in, warehouses are a danger for Locust bean gum, even in, unopened original bags. If bigger quantities of Locust bean, gum are stored, we propose an insect monitoring with, specific pheromone traps., Food