Polygel VP-168

Identification & Functionality

Food Ingredients Functions

Stabilizer

Ingredients

Guar Gum, Xanthan Gum

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Stabilizers

Main Component

Xanthan gum (E-415), Guar gum (E-412)

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher

Food Ingredients Features

Cold Water Soluble

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Creams,

Mayonnaise,

Packaged Salads,

Salad Dressing

Application

Food

Properties

Physical Form

Powder,

Solid

Solubility

Cold soluble

Nutritional information

Nutritional information Available on request

Dosage

Depending on final application

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FSSC 22000,

Halal,

IFS Certified,

ISO 9001,

JECFA (FAO/WHO),

Kosher

Regulations

This product is a food additive produced in accordance , with the specifications of: , - Joint FAO/WHO Expert Committee on Food Additives, , 68th meeting 2008 Food Additives & Contaminants , - Food Chemical Codex 12th Edition , - EU Commission Regulation No 231/2012 - Specifications , for Food Additives , - EU Commission Regulation No 1333/2008 - Food Additives , - EU Commission Regulation (EC) No 1129/2011 , - EU Commission Regulation (EC) No 1130/2011 , However, it should always be consulted that this product is in , compliance with the local regulations in force, particularly in , the country where the product is to be consumed. , For maximum usage quantity subject to quantitative , limitation please consult , (EU) 1129/2011 and (EU) 1130/2011.

Allergen Information

This product is allergen free , Further information available on request

GMO

This product does not consist of, nor contain, nor is , produced from genetically modified organisms , Further information available on request ,

Packaging & Availability

Packaging Type

Bags,

Boxes

Packing

cardboard boxes with polyliner of 25kg net or, 3 fold kraft paper bags with PE inner bag of 25kg net.

Storage & Handling

Storage/Shelf life

When Polygel is stored under dry and cool conditions, in the, unopened original package and in a well – ventilated area,, Polygum can be used safely in foodstuffs for minimum 12, months. Reaching the 12 months a retest of the material can, be conducted to prolong the shelf life up to 6 months. It is a, general fact, that natural hydrocolloids lose viscosity over, time., Food