Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Carrageenan, Guar Gum, Pectin, Sugar
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Nutritional information
- Nutritional information Available on request
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
- This product is allergen free , Further information available on request
- Regulations
- This product is a food additive produced in accordance , with the specifications of: , - Joint FAO/WHO Expert Committee on Food Additives, , 68th meeting 2008 Food Additives & Contaminants , - Food Chemical Codex 12th Edition , - EU Commission Regulation No 231/2012 - Specifications , for Food Additives , - EU Commission Regulation No 1333/2008 - Food Additives , - EU Commission Regulation (EC) No 1129/2011 , - EU Commission Regulation (EC) No 1130/2011 , However, it should always be consulted that this product is in , compliance with the local regulations in force, particularly in , the country where the product is to be consumed. , For maximum usage quantity subject to quantitative , limitation please consult , (EU) 1129/2011 and (EU) 1130/2011.
- GMO
- This product does not consist of, nor contain, nor is , produced from genetically modified organisms , Further information available on request ,
Packaging & Availability
- Packing
- Cardboard boxes with polyliner of 25kg net or, multiwall polytreated paper bags of 25kg net
Storage & Handling
- Storage/Shelf life
- When Polygel is stored under dry and cool conditions, in the, unopened original package and in a well – ventilated area,, Polygum can be used safely in foodstuffs for minimum 12, months. Reaching the 12 months a retest of the material can, be conducted to prolong the shelf life up to 6 months. It is a, general fact, that natural hydrocolloids lose viscosity over, time., Food