Polygum 18/1-85 LS

Identification & Functionality

Ingredient Name

Carob Bean Gum

Food Ingredients Functions

Gelling Agent,

Stabilizer,

Thickener,

Viscosity Modifier

Ingredients

Locust Bean Gum

Food Additive Number

E 410, INS 410

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Gums & Hydrocolloids,

Stabilizers,

Starches & Thickeners,

Texturizers

Main Component

Locust bean gum (E-410)

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Non-GMO

Food Ingredients Features

High Quality,

High Viscosity,

Hot Water Soluble,

Stabilizing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Dairy Products,

Dressings,

Ice Cream,

Sauces,

Soups

Application

Food

Properties

Physical Form

Powder,

Solid

Nutritional information

Nutritional information Available on request

Note

According to internal analysis plan

Solubility

Hot soluble (> 85°C)2

Dosage

Depending on final application

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FCC Compliant,

FSSC 22000,

Halal,

JECFA (FAO/WHO),

Kosher

Regulations

This product is a food additive produced in accordance , with the specifications of: , Joint FAO/WHO Expert Committee on Food Additives , (JECFA), 82nd meeting 2016, Carob Bean Gum - Food , Additive , Food Chemical Codex 12th Edition , EU Commission Regulation No 231/2012 - Specifications , for Food Additives , EU Commission Regulation No 1333/2008 - Food , Additives , EU Commission Regulation (EC) No 1129/2011 , EU Commission Regulation (EC) No 1130/2011 , However, it should always be consulted that this product is , in compliance with the local regulations in force, , particularly in the country where the product is to be , consumed. , For maximum usage quantity subject to quantitative , limitation please consult (EU) 1129/2011 and (EU) 1130/2011.

Allergen Information

This product is allergen free , Further information available on request

GMO

This product does not consist of, nor contain, nor is , produced from genetically modified organisms , Further information available on request ,

Packaging & Availability

Packaging Type

Bags

Packing

3 fold kraft paper bag with inner PE bag of 25kg net

Storage & Handling

Storage/Shelf life

When Polygum is stored under dry and cool conditions, in, the unopened original package and in a well – ventilated area,, Polygum can be used safely in foodstuffs for minimum 24, months. It is a general fact, that natural hydrocolloids lose, viscosity over time., Tobacco beetles (Lasioderma serricorne) present in, warehouses are a danger for Locust bean gum, even in, unopened original bags. If bigger quantities of Locust bean, gum are stored, we propose an insect monitoring with, specific pheromone traps., Food, Specifications Unit, max. 3 ppm, max. 2 ppm, max. 1 ppm, max. 1 ppm