Polygum 240/06

Identification & Functionality

Ingredient Name

Guar Gum

Food Ingredients Functions

Gelling Agent,

Stabilizer,

Thickener,

Viscosity Modifier

Ingredients

Guar Gum

Food Additive Number

E 412, INS 412

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Gums & Hydrocolloids,

Stabilizers,

Starches & Thickeners,

Texturizers

Main Component

Guar gum (E-412)

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Natural,

Non-GMO

Food Ingredients Features

Cold Water Soluble,

Low Viscosity,

Odorless,

Stabilizing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Dairy Products,

Dressings,

Ice Cream,

Sauces,

Soups

Application

Food

Properties

Physical Form

Powder,

Solid

Nutritional Information

Available on request

Note

According to internal analysis plan

Solubility

Cold soluble

Dosage

Depending on final application

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FCC Compliant,

FSSC 22000,

Halal,

JECFA (FAO/WHO),

Kosher

Allergen Information

• This product is allergen free
• Further information available on request

Regulations

• This product is a food additive produced in accordance with the specifications of:
• Joint FAO/WHO Expert Committee on Food Additives, 69th meeting 2008 Guar Gum Food Additive.
• Food Chemical Codex 12th Edition
• EU Commission Regulation No 231/2012 - Specifications for Food Additives.
• EU Commission Regulation No 1333/2008 - Food Additives
• EU Commission Regulation (EC) No 1129/2011
• EU Commission Regulation (EC) No 1130/2011
• However, it should always be consulted that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
• For maximum usage quantity subject to quantitative limitation please consult (EU) 1129/2011 and (EU) 1130/2011.

GMO

This product does not consist of, nor contain, nor is produced from genetically modified organisms

Packaging & Availability

Packaging Type

Bags

Packing

3 fold kraft paper bag with inner PE bag of 25kg net

Storage & Handling

Storage Details

When Polygum is stored under dry and cool conditions, in the unopened original package and in a well – ventilated area, Polygum can be used safely in foodstuffs for minimum 24 months. It is a general fact, that natural hydrocolloids lose viscosity over time.