Polygum 26/1-G

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Guar Gum
Food Ingredients Functions: Gelling Agent,
Stabilizer,
Thickener,
Viscosity Modifier
Ingredients: Guar Gum
Food Additive Number: E 412, INS 412
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids,
Stabilizers,
Starches & Thickeners,
Texturizers
Main Component: Guar gum (E-412)

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Non-GMO
Food Ingredients Features: Coarse Grade,
Cold Water Soluble,
High Quality,
High Viscosity,
Stabilizing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Dairy Products,
Dressings,
Ice Cream,
Sauces,
Soups
Application: Food

Properties

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FCC Compliant,
FSSC 22000,
Halal,
JECFA (FAO/WHO),
Kosher
Regulations: This product is a food additive produced in accordance , with the specifications of: , - Joint FAO/WHO Expert Committee on Food Additives, , 69th meeting 2008 Guar Gum Food Additive. , - Food Chemical Codex 12th Edition , - EU Commission Regulation No 231/2012 - Specifications , for Food Additives. , - EU Commission Regulation No 1333/2008 - Food Additives , - EU Commission Regulation (EC) No 1129/2011 , - EU Commission Regulation (EC) No 1130/2011 , However, it should always be consulted that this product is , in compliance with the local regulations in force, , particularly in the country where the product is to be , consumed. , For maximum usage quantity subject to quantitative , limitation please consult (EU) 1129/2011 and (EU) 1130/2011.
Allergen Information: This product is allergen free , Further information available on request
GMO: This product does not consist of, nor contain, nor is , produced from genetically modified organisms , Further information available on request ,

Packaging & Availability

Storage & Handling

Storage/Shelf life: When Polygum is stored under dry and cool conditions, in, the unopened original package and in a well – ventilated area,, Polygum can be used safely in foodstuffs for minimum 24, months., It is a general fact, that natural hydrocolloids lose viscosity, over time., Food, Specifications Unit, max. 2 ppm