Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Papain
- Food Additive Number
- E 1101(ii), INS 1101(ii)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Appearance
- Cream coloured, amorphous powder
- Odor
- Characteristic
- Soluble in
- Water
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 6.0 | % | — |
| Value | Units | Test Method / Conditions | |
| pH (2% Solution) | 4.8 - 6.2 | — | — |
| Value | Units | Test Method / Conditions | |
| Papain Proteolytic Activity (Assay) | min. 800 | TU/mg | — |
| Total Plate Count | max. 10000 | CFU/gm | — |
| Escherichia coli (10gm) | Absent | — | — |
| Salmonella (10gm) | Absent | — | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 2 years