Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Olive Extract, Citrus Extract
- Product Families
- Chemical Composition
Olive fruit extract, citrus extract, maltodextrin (DE 18).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Fermented Sausages:
The addition of Medoliva® Plus improves the fermentation and the production of aroma and taste by enhancing the growth of the starting culture, inhibits the growth of pathogenic or alliogenic microorganisms and acts as a natural preservative and antioxidant that also protects against fat staining and oxidation. the production of fermented cold cuts without preservatives.
Dairy Products:
Production of European type yogurt and yogurt desserts:
The addition of Medoliva® Plus accelerates the acidification, shortens the fermentation and coagulation time, while improving the viscosity, consistency but also the taste and preservation of the product.
Production of sour milk and kefir:
With the addition of Medoliva® Plus accelerates the acidification by reducing the production of alcohol, shortens the fermentation time while improving the viscosity, consistency and taste and preservation of the product.
Margarine Production:
The addition of Medoliva® Plus improves the preservation of the product by inhibiting the oxidation of fat and color, and acting as a natural antioxidant replenishes synthetic antioxidant additives while improving the taste of the product
Finally, the technological importance of the stimulating effect of the olive polyphenols contained in the Medoliva® Plus product, in the most important (for the food industry) members of the lactic acid bacteria family, as well as its strong antioxidant action makes it capable of being used. in many food products to improve their color, appearance and taste while contributing to their safety.
Food Supplements:
Medoliva® Plus contains the powerful active antioxidants derived from the olive fruit, hydroxytyrosol, tyrosol, caffeic acid, p-coumaric acid, etc., and can be used as a dietary supplement, in order to enhance the physical condition of the consumer.
As a natural antioxidant which is very beneficial to human health (reduces blood lipids and prevents the oxidation of LDL-cholesterol). As a prebiotic stimulating probiotic bacteria in the gut (recent clinical study). Acts as a natural antimicrobial against food pathogens, it also can be consumed directly as food (no toxicity, no chemicals contained, totally green production process)
Properties
- Color
- Odor
- Very light olive odour
- Taste
- Slightly bitter
- Appearance
- Light beige powder
- Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Density | 500.0 | g/l | — |
| Solubility in Water (20°C) | Instantly soluble | — | — |
| pH (in 10% w / w solution) | 3.4 - 3.6 | — | — |
| Anti Oxidant Power | max. 400 | ppm | DPPHIC50 |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Technical Characteristics
Natural Olive Extract: Medoliva® Plus is a natural extract of olive and citrus polyphenols / lemon fruit juice encapsulated in maltodextrin or other similar food-grade encapsulation agent, via cryogenic. For its extraction and drying, only pure water is used for this and it is a completely green product without the use of chemical solvents, thus ensuring its optimal bio-functionality and high antioxidant and antimicrobial activity. The product contains hydroxytyrosol, tyrosol, caffeic acid, p-coumaric acid, anthocyanins, catechins, natural antioxidant olive polysaccharides and citrus / lemon polysaccharides. Microencapsulation of the product by lyophilization provides improvement in taste and color, resistance to high temperatures, and gradual release of polyphenols.