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Ponti S.p.A Balsamic Vinegar of Modena

Ingredient Name: Balsamic Vinegar of Modena

Functions: Acidulant

Certifications & Compliance: FSSC 22000, ISO 22000

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Grape Must, Caramel Color, Wine Vinegar
    Technologies
    Ingredients
    Wine vinegar, concentrated grape must, cooked grape must, caramel color. Contains: Sulphites.

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Applications
    Perfect for salads, dressings, vinaigrettes, marinades, vegetables and fruit, particularly strawberries.

    Properties

    Physical Form
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Serving Size1 (15)Tbsp (ml)
    Calories Per Serving15
    Total Fat0g/15ml
    Saturated Fat0g/15ml
    Trans Fat0g/15ml
    Sodium0mg/15ml
    Total Carbohydrate3g/15ml
    Total Sugars3g/15ml
    Includes Added Sugars0g/15ml
    Protein0g/15ml
    Taste
    Intense and fragrant, fresh aroma; well-balanced taste with persistent hints of cooked grape must and apricot.

    Regulatory & Compliance

    Certifications & Compliance
    Quality
    Ponti carefully acetifies grape musts from 7 select local varietals and combines them with excellent quality wine vinegar to create this delicious blend, the perfect little luxury for everyday use.

    Packaging & Availability

    Packaging Type
    Format
    • 250 ml
    • 500 ml
    • 1 liter