Ponti S.p.A Balsamic Vinegar of Modena Glaze

Identification & Functionality

Ingredient Name

Balsamic Vinegar of Modena

Food Ingredients Functions

Acidulant

Ingredients

Xanthan Gum, Grape Must, Caramel Color, Modified Maize Starch, Wine Vinegar

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators

Food Ingredients — Whole Foods, Extracts & Premixes

Other Whole Foods & Extracts

Ingredients

Cooked grape must, Aceto Balsamico di Modena IGP 38% (wine vinegar, concentrated grape must, cooked grape must, caramel color), wine vinegar, caramel color, modified cornstarch, thickener: xanthan gum. Contains: sulphites.

Features & Benefits

Food Ingredients Features

Glazing,

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy,

Desserts & Fruit Preparations,

Fruits & Vegetables,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Desserts,

Dressings,

Ice Cream,

Processed Meat Products,

Processed Seafood,

Salad Dressing

Applications

Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.

Properties

Physical Form

Liquid

Nutritional Information

	Value	Units	Test Method / Conditions
Serving Size	1 (18)	Tbsp (g)	-
Calories Per Serving	35	-	-
Total Fat	0	g/18g	-
Saturated Fat	0	g/18g	-
Trans Fat	0	g/18g	-
Cholesterol	0	mg/18g	-
Sodium	10	mg/15ml	-
Total Carbohydrate	8	g/18g	-
Total Sugars	7	g/18g	-
Includes Added Sugars	4	g/18g	-
Fiber	0	g/18g	-
Protein	0	g/18g	-
Vitamin D	-	-	-
Calcium	-	-	-
Iron	-	-	-
Potassium	-	-	-

Taste

Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

ISO 22000

Quality

A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.

Packaging & Availability

Packaging Type

Bottles

Format

• 145 g
• 250 g
• 500 g