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Ponti S.p.A Balsamic Vinegar of Modena Rich and Creamy

Ingredient Name: Balsamic Vinegar of Modena

Functions: Acidulant

Certifications & Compliance: FSSC 22000, ISO 22000

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Grape Must, Wine Vinegar
    Technologies
    Ingredients
    Cooked grape must, wine vinegar. Contains: Sulphites. Caramal Free

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Applications
    Ideal on grilled meats, aged cheeses, risotto dishes and vanilla ice cream. Perfect drizzle for braised meats or greens; fruit salads and even cocktails, sparkling wine or sparkling water.

    Properties

    Physical Form
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Serving Size1 (15)Tbsp (ml)
    Calories Per Serving45
    Total Fat0g/15ml
    Saturated Fat0g/15ml
    Trans Fat0g/15ml
    Cholesterol0mg/15ml
    Sodium0mg/15ml
    Total Carbohydrate12g/15ml
    Total Sugars12g/15ml
    Includes Added Sugars9g/15ml
    Fiber0g/15ml
    Protein0g/15ml
    Vitamin D-
    Calcium-
    Iron-
    Potassium-
    Taste
    Well balanced and persistenton the nose, with typical aromas and scents of cooked must. Full bodied and silky texture; harmonious sweet and sour taste with tamarind and plum jam undertones.

    Regulatory & Compliance

    Certifications & Compliance
    Quality
    Ponti innovatively combines cooked grape must and fine wine vinegar, then ages the blend in small oak barrels to deliver this incredible density, rich creaminess and unmistakable flavor.

    Packaging & Availability

    Packaging Type
    Format
    250 ml