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Ponti S.p.A Organic Glaze With Balsamic Vinegar of Modena

Ingredient Name: Balsamic Vinegar of Modena

Functions: Acidulant

Labeling Claims: Organic

Certifications & Compliance: FSSC 22000, ISO 22000, Organic Certified, USDA Organic

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Xanthan Gum, Grape Must, Caramel Color, Modified Maize Starch, Wine Vinegar
    Technologies
    Ingredients
    Organic Aceto Balsamico di Modena IGP 39% (organic wine vinegar, organic cooked grape must), organic cooked grape must, organic concentrated grape must, corn starch, thickener: xanthan gum.

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Applications
    Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.

    Properties

    Physical Form
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Serving Size1 (18)Tbsp (g)
    Calories Per Serving35
    Total Fat0g/18g
    Saturated Fat0g/18g
    Trans Fat0g/18g
    Cholesterol0mg/18g
    Sodium0mg/18g
    Total Carbohydrate9g/18g
    Total Sugars8g/18g
    Includes Added Sugars5g/18g
    Fiber0g/18g
    Protein0g/18g
    Vitamin D-
    Calcium-
    Iron-
    Potassium-
    Taste
    Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.

    Regulatory & Compliance

    Quality
    A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.

    Packaging & Availability

    Packaging Type
    Format
    250 g