Ponti S.p.A Pinot Grigio Oltrepò Pavese Wine Vinegar

Identification & Functionality

Ingredient Name

Wine Vinegar

Food Ingredients Functions

Acidulant

Ingredients

Wine Vinegar, Potassium Metabisulfite

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators

Food Ingredients — Whole Foods, Extracts & Premixes

Other Whole Foods & Extracts

Ingredients

Oltrepò Pavese Pinot Grigio D.O.C. wine, antioxidant: potassium metabisulfite. Contains: Sulfites.

Features & Benefits

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Fruits & Vegetables,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Marinade,

Processed Seafood,

Salad Dressing

Applications

Ideal for sophisticated salads and vegetables; the perfect enhancer for fish dishes, marinades and fried dishes.

Properties

Physical Form

Liquid

Nutritional Information

	Value	Units	Test Method / Conditions
Serving Size	1 (15)	Tbsp (ml)	-
Total Fat	0	g/15ml	-
Saturated Fat	0	g/15ml	-
Trans Fat	0	g/15ml	-
Sodium	0	mg/15ml	-
Total Carbohydrate	0	g/15ml	-
Total Sugars	0	g/15ml	-
Includes Added Sugars	0	g/15ml	-
Protein	0	g/15ml	-

Taste

Elegant and pleasantly acetic, with citrus and white peach aromas; and a persistent, distinctive flavor.

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

ISO 22000

Quality

Obtained through a meticulous acetification process, followed by lengthy aging in special larch wood and oak barrels.

Packaging & Availability

Packaging Type

Bottles

Format

500 ml