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Ponti S.p.A Red Wine Chianti Vinegar

Ingredient Name: Chianti Red Wine Vinegar

Functions: Acidulant

Certifications & Compliance: FSSC 22000, ISO 22000

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Wine Vinegar, Potassium Metabisulfite
    Technologies
    Ingredients
    Chianti D.O.C.G. wine, antioxidant: potassium metabisulfite. Contains: Sulfites.

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Applications
    Ideal for sophisticated salads and vegetables; the perfect enhancer for meat tartares and fried dishes.

    Properties

    Physical Form
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Serving Size1 (15)Tbsp (ml)
    Total Fat0g/15ml
    Saturated Fat0g/15ml
    Trans Fat0g/15ml
    Sodium0mg/15ml
    Total Carbohydrate0g/15ml
    Total Sugars0g/15ml
    Includes Added Sugars0g/15ml
    Protein0g/15ml
    Taste
    Full-bodied and pleasantly acetic, with hints of cherry and red berries; and a persistent, distinctive taste.

    Regulatory & Compliance

    Certifications & Compliance
    Quality
    Obtained through a meticulous acetification process, followed by lengthy aging in special larch wood and oak barrels.

    Packaging & Availability

    Packaging Type
    Format
    500 ml