Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Coconut Milk Powder
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Appearance
- Creamy White Powder
- Flavor
- Characteristic; Coconut
- Odor
- Characteristic; Coconut
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | max. 2.50 | % | AOAC 925.40 |
Fat Content | 60.00 - 70.00 | % | AOAC 989.05 |
Free Fatty Acids (as Oleic) | max. 0.15 | % | AOAC 940.28 |
Free Oil | max. 3.00 | % | - |
Enterobacteriaceae | max. 100 | CFU/g | ISO 7402 |
Molds | max. 100 | CFU/g | BAM Chapter 18 |
S. Aureus | max. 10 | CFU/g | Petrifilm |
Standard Plate Count | max. 5000 | CFU/g | BAM Chapter 3 |
Total Coliform | max. 10 | CFU/g | BAM Chapter 4 |
Yeast | max. 100 | CFU/g | BAM Chapter 18 |
Regulatory & Compliance
- Certifications & Compliance