Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 74-79-3
- Molecular formula
- C6H14N4O2.HCl
- EC No.
- 200-811-1
- Ingredients
- L-Arginine
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- White Crystals Or Crystalline Powder.
- Taste
- Slightly Characteristic Acid Taste.
- Soluble in
- Water
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 210.66 | - | - |
| Specific Rotation | 22.1 - 22.9 (26.7 - 27.7) | ° | - |
| State of Solution (Transmittance) | Clear and colorless min. 98.0 | - | - |
| Chloride | 16.58-17.00 | % | - |
| Ammonium | max. 0.02 | % | - |
| Sulfate | max. 0.020 | % | - |
| Iron Content | max. 10 | ppm | - |
| Lead Content | max. 10 | ppm | - |
| Arsenic | max. 1 | ppm | - |
| Other Amino Acids | Conforms | - | - |
| loss on Drying | max. 0.20 | % | - |
| Residue on Ignition (Sulfated) | max. 0.10 | % | - |
| Assay | 99.0-101.0 | % | - |
| pH | 4.7-6.2 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Recommended limit
2 years
- Storage
Preserve in tight containers at controlled room temperature.