Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- CAS No.
- 372-75-8
- Molecular formula
- C6H13N3O3
- EC No.
- 206-759-6
- Ingredients
- L-citrulline
Features & Benefits
- Food Ingredients Features
- Product Highlight
However l-arginine, you can also find get it from through foods, like Eggs, meats, milk, soy proteins, peanuts, and walnuts etc. At the same time, L-arginine may be synthesized in the body, so it is classified as a nonessential amino acid. Your kidneys change L-citrulline into L-arginine and nitric oxide. But outside, l-arginine is always the raw material of l-citrulline. L-Arginine and l-citurlline are important to your heart and blood vessel health. They may also boost your immune system. Which one do you preferer? As the professional manufacturer or supplier of l-citrulline and l-arginine, we will provide the high quality.
Applications & Uses
- Markets
Properties
- Appearance
- White Crystals Or Crystalline Powder.
- Taste
- Slightly Sweet Taste
- Specifications
| Value | Units | Test Method / Conditions | |
| Specific Rotation | 24.5 - 26.8 | ° | - |
| State of Solution (Transmittance) | Clear and colorless min. 98.0 | - | - |
| Chloride | max. 0.020 | % | - |
| Ammonium | max. 0.02 | % | - |
| Sulfate | max. 0.020 | % | - |
| Iron Content | max. 10 | ppm | - |
| Lead Content | max. 10 | ppm | - |
| Arsenic | max. 1 | ppm | - |
| loss on Drying | max. 0.30 | % | - |
| Residue on Ignition (Sulfated) | max. 0.10 | % | - |
| Assay | 98.5-101.0 | % | - |
| pH | 5.0-7.0 | - | - |
| Molecular Weight | 175.19 | - | - |
Technical Details & Test Data
- Solubility (H2O, g/100g)
about 12(20°), 25(40°)
Storage & Handling
- Recommended limit
2 years
- Storage
Preserve in tight containers at controlled room temperature.