Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 52-89-1
- Molecular formula
- C3H7NO2S.HCl
- Ingredients
- L-cysteine Anhydrous HCl
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Appearance
- White Crystals Or Crystalline Powder.
- Taste
- Strongly Acid Taste
- Specifications
Value | Units | Test Method / Conditions | |
Molecular Weight | 157.62 | - | - |
Specific Rotation | 5.6 - 8.9 | ° | - |
State of Solution (Transmittance) | Clear and colorless min. 98.0 | - | - |
Lead Content | max. 10 | ppm | - |
Arsenic | max. 1 | ppm | - |
Other Amino Acids | Chromatographically not detectable | - | - |
loss on Drying | max. 1.0 | % | - |
Residue on Ignition (Sulfated) | max. 0.1 | % | - |
Assay | 98.0-102.0 | % | - |
pH | 1.5-2.0 | - | - |