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Premium Ingredient L-Cysteine Hcl Anhy

Premium Ingredient L-cysteine HCl anhy is the hydrochloride salt of L-cysteine, a semi-essential, sulfur-containing amino acid and is an important structural component in many proteins. Supplementation of L-cysteine supports the immune system and healthy metabolic processes as a component of protein synthesis, in addition to supporting cellular structural components in the form of the antioxidant, glutathio.

Ingredient Name: L-cysteine HCl Anhydrous

Features: Antioxidant Properties, Stimulates Immune System

Technical Data Sheet
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Identification & Functionality

Protein Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
52-89-1
Molecular formula
C3H7NO2S.HCl
Ingredients
L-cysteine Anhydrous HCl

Features & Benefits

Applications & Uses

Properties

Appearance
White Crystals Or Crystalline Powder.
Taste
Strongly Acid Taste
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight157.62--
Specific Rotation5.6 - 8.9°-
State of Solution (Transmittance)Clear and colorless min. 98.0--
Lead Contentmax. 10ppm-
Arsenicmax. 1ppm-
Other Amino AcidsChromatographically not detectable--
loss on Dryingmax. 1.0%-
Residue on Ignition (Sulfated)max. 0.1%-
Assay98.0-102.0%-
pH1.5-2.0--