Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 56-89-3
- Molecular formula
- C₆H₁₂N₂O₄S₂
- Ingredients
- L-cystine
- Food Additive Number
- E 920, INS 921
Applications & Uses
- Markets
Properties
- Appearance
- White Crystals Or Crystalline Powder.
- Taste
- Tasteless.
- Soluble in
- Water
- Specifications
Value | Units | Test Method / Conditions | |
Specific Rotation | -215 - -225 | ° | - |
State of Solution (Transmittance) | Clear and colorless min. 98.0 | - | - |
Chloride | 0.02 | % | - |
Ammonium | max. 0.02 | % | - |
Sulfate | max. 0.020 | % | - |
Iron Content | max. 20 | ppm | - |
Lead Content | max. 10 | ppm | - |
Arsenic | max. 1 | ppm | - |
Other Amino Acids | Conforms | - | - |
loss on Drying | max. 0.20 | % | - |
Residue on Ignition (Sulfated) | max. 0.10 | % | - |
Assay | 98.5-101.0 | % | - |
pH | 5.0-6.5 | - | - |
Average Molar Mass | 240.3 | g/mol | - |
Melting point | 247.0 | ºC | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Recommended limit
2 years
- Storage
Preserve in tight containers at controlled room temperature.