Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 56-87-1
- Molecular formula
- C6H14N2O2.HCl
- Ingredients
- L-lysine
- EC No.
- 200-294-2
Features & Benefits
- Food Ingredients Features
- What food is high in lysine
Lysine , or L-Lysine , is an essential Amino Acids, the body cannot make it. You have to get Lysine from food, such as beans, cheese, yogurt, meat, milk, brewer's yeast, wheat germ, and other animal proteins.
- What’s the benefits of L lysine hydrochloride
l-Lysine hydrochloride is widely used as nutritional supplements in food and beverage to support immune system function due to its antibacterial and antiviral properties, to support workout recovery and muscle growth, improve energy metabolism, promote healthy cartilage and skin, and to alleviate anxiety and stress. This supplement may be combined with Vitamin C to improve resistance to the common cold.
Applications & Uses
- Markets
Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Specific Rotation | 20.7 - 21.5 (25.9 - 26.9) | ° | - |
| State of Solution (Transmittance) | Clear and colorless min. 98.0 | - | - |
| Chloride | 19.12-19.51 | % | - |
| Ammonium | max. 0.02 | % | - |
| Sulfate | max. 0.020 | % | - |
| Iron Content | max. 10 | ppm | - |
| Lead Content | max. 10 | ppm | - |
| Arsenic | max. 1 | ppm | - |
| Other Amino Acids | Conforms | - | - |
| loss on Drying | max. 0.40 | % | - |
| Residue on Ignition (Sulfated) | max. 0.10 | % | - |
| Assay | 99.0-100.5 | % | - |
| pH | 5.0-6.0 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Solubility (H2O, g/100g)
40 (0°), 63(20°), 96 (40°), 131(60°)
Storage & Handling
- Recommended limit
2 years
- Storage
Preserve in tight containers at controlled room temperature.