Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 63-91-2
- Molecular formula
- C9H11NO2
- Ingredients
- L-phenylalanine
- EC No.
- 200-568-1
- Product Families
- Chemical Structure
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- White Crystals Or Crystalline Powder.
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 165.19 | - | - |
| Specific Rotation | -33.5 - -35.0 | ° | - |
| State of Solution (Transmittance) | Clear and colorless min. 98.0 | - | - |
| Chloride | max. 0.020 | % | - |
| Ammonium | max. 0.02 | % | - |
| Sulfate | max. 0.020 | % | - |
| Iron Content | max. 10 | ppm | - |
| Lead Content | max. 10 | ppm | - |
| Arsenic | max. 1 | ppm | - |
| Other Amino Acids | Conforms | - | - |
| loss on Drying | max. 0.20 | % | - |
| Residue on Ignition (Sulfated) | max. 0.10 | % | - |
| Assay | 99.0-100.5 | % | - |
| pH | 5.4-6.0 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Solubility (H2O, g/100g)
2.74(20°), 3.77 (40°), 5.20(60°)
Storage & Handling
- Recommended limit
2 years
- Storage
Preserve in tight containers at controlled room temperature.