Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 72-19-5
- Ingredients
- L-threonine
- EC No.
- 200-774-1
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Specific Rotation | -27.6 - -29.0 | ° | - |
State of Solution (Transmittance) | Clear and colorless min. 98.0 | - | - |
Chloride | max. 0.020 | % | - |
Ammonium | max. 0.02 | % | - |
Sulfate | max. 0.020 | % | - |
Iron Content | max. 10 | ppm | - |
Lead Content | max. 10 | ppm | - |
Arsenic | max. 1 | ppm | - |
Other Amino Acids | Chromatographically not detectable | - | - |
loss on Drying | max. 0.20 | % | - |
Residue on Ignition (Sulfated) | max. 0.10 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25kgs/drum net
Storage & Handling
- Recommended limit
2 years
- Storage
Preserve in tight containers at controlled room temperature.