Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 73-22-3
- Molecular formula
- C11H12N2O2
- Ingredients
- L-tryptophan
- EC No.
- 200-795-6
Applications & Uses
- Markets
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Molecular Weight | 204.23 | - | - |
Assay | 98.5-101.5 | % | - |
Identification | Infrared absorption | - | - |
Specific Rotation | -29.4 - -32.8 | ° | - |
pH | 5.5-7.0 | - | - |
loss on Drying | max. 0.3 | % | - |
Residue on Ignition | max. 0.1 | % | - |
Chloride | max. 0.05 | % | - |
Sulfate | max. 0.03 | % | - |
Iron Content | max. 0.003 | % | - |
Heavy metals | max. 0.0017 | % | - |
Organic Volatile Impurities | Meets the requirements | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage
Preserve in well-closed containers.