Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 72-18-4
- Molecular formula
- C5H11NO2
- Ingredients
- L-Valine
- EC No.
- 200-773-6
- Product Families
- Chemical Structure
Applications & Uses
- Markets
Properties
- Appearance
- White Crystals Or Crystalline Powder
- Specifications
Value | Units | Test Method / Conditions | |
Specific Rotation | 27.6 - 29.0 | ° | - |
State of Solution (Transmittance) | Clear and colorless min. 98.0 | - | - |
Chloride | max. 0.020 | % | - |
Ammonium | max. 0.02 | % | - |
Sulfate | max. 0.020 | % | - |
Iron Content | max. 10 | ppm | - |
Lead Content | max. 10 | ppm | - |
Arsenic | max. 1 | ppm | - |
Other Amino Acids | Conforms | - | - |
loss on Drying | max. 0.20 | % | - |
Residue on Ignition (Sulfated) | max. 0.10 | % | - |
Assay | 99.0-100.5 | % | - |
pH | 5.5-6.5 | - | - |
Molecular Weight | 117.15 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Solubility (H2O, g/100g)
5.75(20°), 6.50 (40°), 7.70(60°)
Storage & Handling
- Recommended limit
2 years
- Storage
Preserve in tight containers at controlled room temperature.