Deep Moisturising Cream with PERMETHYL 246C #29-83-1
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Olivem 900 Sorbitan Olivate | Sorbitan Olivate | 1 | 4.00 |
Dermolane Squalane | Squalane | 1 | 17.50 |
Oliwax Hydrogenated Olive Oil, Olea Europaea (Olive Oil) Fruit Oil, Olea Europaea (Olive) Olive Unsaponifiables | Hydrogenated Olive Oil, Olea Europaea (Olive Oil) Fruit Oil, Olea Europaea (Olive) Olive Unsaponifiables | 1 | 3.00 |
Permethyl 246C Polyisobutene (and) Mixed Alkanes | Polyisobutene (and) Mixed Alkanes | 1 | 10.00 |
| Phase C | |||
Fragrance Fragrance | Fragrance | — | qs |
| Phase B | |||
Magnesium Sulfate Magnesium Sulfate | Magnesium Sulfate | 2 | 0.50 |
Deionized Water Water | Water | — | 60.00 |
Emery 912 Glycerine | Glycerine | 3 | 4.00 |
Germaben II Propylene Glycol (and) Diazolidinyl Urea (and) Methylparaben (and) Propylparaben | Propylene Glycol (and) Diazolidinyl Urea (and) Methylparaben (and) Propylparaben | 4 | 1.00 |
Preparation:
Procedure
Combine phase A ingredients and heat to 75°C, while mixing under
propeller mixer. Combine phase B in a separate kettle. Heat to 75°C
until all the materials are clearly dissolved.
Slowly add phase A to phase B at the same temperature (75°C),
under homogeniser. Homogenise batch for a couple of minutes.
Switch to propeller mixing until room temperature. Add fragrance if needed.
Store in appropriate containers.
Notes:
Suppliers
1 Presperse Inc. 2 Mallinckrodt 3 Cognis 4 ISP
- Markets
- Applications
- Application Format
- Skin Care Applications
