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Eye Contouring Gel with Zilgel Np

Formulation

Eye Contouring Gel with Zilgel Np

NameIngredientSupplier%
Phase C
Permethyl® 101A
Isohexadecane
Isohexadecane5.50
Permethyl® 104A
Polyisobutene
Polyisobutene2.00
Stearic Acid
Stearic Acid
Stearic Acid0.50
Lipowax D
Cetearyl Alcohol (and) Ceteareth-20
Cetearyl Alcohol (and) Ceteareth-200.50
DC Silicone 200/350 cts
Dimethicone
Dimethicone1.00
Lipomulse 165
Glyceryl Stearate (and) PEG-100 Stearate
Glyceryl Stearate (and) PEG-100 Stearate2.50
Lipocol S-2
Steareth-2
Steareth-20.50
Lipocol S
Stearyl Alcohol
Stearyl Alcohol0.10
Lecinol S-10
Hydrogenated Lecithin
Hydrogenated Lecithin1.00
Phase B
Liponate NPGC-2
Neopentyl Glycol Dicaprylate/Dicaprate
Neopentyl Glycol Dicaprylate/Dicaprate5.00
Ganzpearl GM-0600
Polymethyl Methacrylate
Polymethyl Methacrylate1.00
Phase D
Phycol CC®
Propylene Glycol (and) Water (and) Chondrus Crispus Extract
Propylene Glycol (and) Water (and) Chondrus Crispus Extract2.00
Lactofirm
Milk Protein
Milk Protein1.00
Phase A
Deionized Water
Water
Water40.80
Uniphen P-23
Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Propylparaben (and) Butylparaben
Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Propylparaben (and) Butylparaben0.60
Butylene Glycol
Butylene Glycol
Butylene Glycol3.00
Liponic EG-1
Glycereth-26
Glycereth-263.00
Zilgel® NP
Glycerin (and) Water (and) Sodium Polyacrylate
Glycerin (and) Water (and) Sodium Polyacrylate30.00

Preparation: 1. Pre-mix sequence Phase B at ambient temperature. 2. Slowly add in sequence the remaining materials of Phase A into a vortex of water. Start heating the kettle at 78°C. 3. Combine Phase C in a separate kettle,heat to 80°C. 4. When both Phases AB are at right temperature, add Phase B to Phase A. under homomixer. Mix until uniform. 5. Slowly add in sequence the pre-mixed Phase B into the batch, while homomixing it. 6. Switch to propeller mixing. 7. Cool to 25°C, then add Phase D to the batch. 8. Keep in a suitable containers.