company tower banner
Presperse Company Logo

Skin Lightening Cream

Formulation

Skin Lightening Cream

NameIngredientSupplier%
Phase A
Deionized Water
Water
Water72.75
Carbopol Ultrez 10
Carbomer
CarbomerBF Goodrich0.20
Glycerin 96% USP
Glycerin
GlycerinHenkel/Cognis3.00
Sequestrene NA2
Disodium EDTA
Disodium EDTABASF0.10
Glydant Plus
DMDM Hydantoin (and) Iodopropynl Butylcarbamate
DMDM Hydantoin (and) Iodopropynl ButylcarbamateLonza0.25
Tego-care-CG-90
Cetearyl Polyglycoside
Cetearyl PolyglycosideGoldschmidt1.75
Phase C
Triethanolamine 99%
Triethanolamine
TriethanolamineUnion Carbide0.55
Deionized Water
Water
Water2.00
Phase B
Permethyl®99A
Isododecane
IsododecanePresperse, Inc.2.00
SF-18-350
Dimethicone
DimethiconeGE Silicone0.50
Oliwax
Hydrogenated Olive Oil (and) Olea Europaea Olive Oil (and) Fruit Oil
Hydrogenated Olive Oil (and) Olea Europaea Olive Oil (and) Fruit OilPresperse, Inc.0.50
Arlacel 165
Glyceryl Stearate (and) PEG-100 Stearate
Glyceryl Stearate (and) PEG-100 StearateUniqema Americas1.00
Permethyl®101A
Isohexadecane
IsohexadecanePresperse, Inc.6.00
Permethyl®104A
Polyisobutene
PolyisobutenePresperse, Inc.2.00
Stearic Acid
Stearic Acid
Stearic AcidLipo Chemicals3.00
Lipocol C
Cetyl Alcohol
Cetyl AlcoholLipo Chemicals2.00
Phase E
Aloe Fragrance # C7420
Fragrance
FragranceCarruba0.10
Phase D
Vitamin E Acetate
Tocopherol Acetate
Tocopherol AcetateBASF0.20
Cellplus+
Water (and) Bacillus/Soybean Ferment Extract
Water (and) Bacillus/Soybean Ferment ExtractPresperse, Inc.2.00
Eurol BT
Olive Leaf Extract
Olive Leaf ExtractPresperse, Inc.0.10

Preparation: 1. Charge deionized water in a suitable kettle. Start mixing. 2. Sprinkle in Carbopol little at a time while mixing at a higher speed. 3. Mix until evenly disperse. Add the rest of the material of Phase A. Mix well, every each material addition. 4. Start heating the batch to 70° – 75°C. 5. Combine Phase B materials in a separate kettle. 6. Start heating while mixing well at 70°C – 75°C. 7. Add Phase B to Phase A, when both are at the same temperature. 8. Mix for at least 10 minutes. Switch to paddle mixing; add the premixed Phase C to the batch. Start cooling to 45°C. 9. Add Phase D one at a time. Mix well every each addition. Add Phase E to the batch. Mix well until room temperature is reach. Fill appropriate containers.