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PRIMEMILK Non-dairy creamer

PRIMEMILK Non-dairy creamer on vegetable basis, fat weight content from 42% up to 55 % (hereafter referred to as Non-dairy creamer) is produced from pasteurized lactic liquid whey and vegetable (palm or coconut) oil, including further heat-treating, condensation, homogenization and drying on spray drier, intended for food use.

Ingredient Name: Non Dairy Creamer

Physical Form: Powder, Solid

Features: Spray Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Non Dairy Creamer

    Food Ingredients Functions

    Dairy Substitute,

    Food Premix

    Ingredients
    Non Dairy Creamer, Vegetable Oil
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Alternates & Replacements,

    Food Premixes

    Appearance

    Light yellow or beige, homogeneously spread.

    Consistency

    Consistent fine dry powder. Lumps easily crushed following mechanical impact are allowed.

    Features & Benefits

    Food Ingredients Features

    Spray Dried

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Other Food Applications

    Properties

    Physical Form

    Powder,

    Solid

    Taste and flavor

    Clear taste, bland flavor of ingredients.