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Prista Commerce Sunflower Kernels – Chips

Prista Commerce Sunflower Kernels – Chips have a odor typicalfor sunflower kernels, no off taste.

Ingredient Name: Sunflower Kernels

Labeling Claims: Allergen-free, GMO-free, Kosher

Certifications & Compliance: Kosher

Features: Firm Texture, Suitable for Vegans, Suitable for Vegetarian Foods

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Sunflower Kernels
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Consistency / TextureFirm--
ColourLight grey beige kernels--
Kernels and chips - larger than mesh Rv 2,50min. 90%-
Product related impurities (shells)max. 0,01%-
Foreign materials (not product related)max. 0,01%-
Other contamination (glass, stone, wood, etc.)Not allowed--
Kernels / berry defectsmax. 2%-
Colour deviationmax. 2%-
Partialy shelled seeds (25% or more covered by shell)max. 0.5%-
Alive infestationN.A.--
Moisturemax. 8%-
Aflatoxine B1max. 2ppb (µg/kg)-
Aflatoxine B1, B2, G1, G2max. 4ppb (µg/kg)-
Peroxide numbermax. 10meq/kg fat-
Free Fatty Acids, like Oleic Acidmax. 1,5%-
PesticidesAccording to EU legislation--
Heavy metalsAccording to EU legislation--
Microbiological Values
ValueUnitsTest Method / Conditions
Total plate countmax. 100.000cfu/g-
Yeastmax. 25.000cfu/g-
Mouldmax. 25.000cfu/g-
Coliformsmax. 1.000cfu/g-
E. colimax. 10cfu/g-
Salmonella spp. (25 gram)Absent--

Regulatory & Compliance

Certifications & Compliance
Product is
GMO free: Yes
Alergen free: Yes
X-Ray tested: Yes
Radiated: No
Organic: No
Kosher: Yes
Suitable for vegetarians: Yes
Suitable for vegans: Yes
Halal: No

Packaging & Availability

Packaging Type
Packaging
Type: Material Net weight
Bag 3-layer (paper-polyethyilene-paper)

10kg,12,5kg,15kg,20kg,22.68kg(50lb),25kg

Big-bag polypropylene

1000 kg, 1100 kg

 

Storage & Handling

Storage conditions
Optimum storage conditions: Temperature: 5-15 oC
Relative humidity: 55-70 %
Shelf life (after production): 12 months