Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sunflower Kernels
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Consistency / Texture | Firm | - | - |
Colour | Light grey beige kernels | - | - |
Kernels and chips - larger than mesh Rv 2,50 | min. 90 | % | - |
Product related impurities (shells) | max. 0,01 | % | - |
Foreign materials (not product related) | max. 0,01 | % | - |
Other contamination (glass, stone, wood, etc.) | Not allowed | - | - |
Kernels / berry defects | max. 2 | % | - |
Colour deviation | max. 2 | % | - |
Partialy shelled seeds (25% or more covered by shell) | max. 0.5 | % | - |
Alive infestation | N.A. | - | - |
Moisture | max. 8 | % | - |
Aflatoxine B1 | max. 2 | ppb (µg/kg) | - |
Aflatoxine B1, B2, G1, G2 | max. 4 | ppb (µg/kg) | - |
Peroxide number | max. 10 | meq/kg fat | - |
Free Fatty Acids, like Oleic Acid | max. 1,5 | % | - |
Pesticides | According to EU legislation | - | - |
Heavy metals | According to EU legislation | - | - |
Value | Units | Test Method / Conditions | |
Total plate count | max. 100.000 | cfu/g | - |
Yeast | max. 25.000 | cfu/g | - |
Mould | max. 25.000 | cfu/g | - |
Coliforms | max. 1.000 | cfu/g | - |
E. coli | max. 10 | cfu/g | - |
Salmonella spp. (25 gram) | Absent | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Product is
GMO free: Yes Alergen free: Yes X-Ray tested: Yes Radiated: No Organic: No Kosher: Yes Suitable for vegetarians: Yes Suitable for vegans: Yes Halal: No
Packaging & Availability
- Packaging Type
- Packaging
Type: Material Net weight Bag 3-layer (paper-polyethyilene-paper) 10kg,12,5kg,15kg,20kg,22.68kg(50lb),25kg
Big-bag polypropylene 1000 kg, 1100 kg
Storage & Handling
- Storage conditions
Optimum storage conditions: Temperature: 5-15 oC
Relative humidity: 55-70 %Shelf life (after production): 12 months