Process Agrochem Industries Soya Flour

Identification & Functionality

Ingredient Origin

Plant Origin

Food Ingredients Functions

Emulsifier,

Shelf Life Enhancer

Ingredients

Soy Flour

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Food Ingredients — Texture & Consistency

Emulsifiers

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Food Ingredients Features

Improved Texture,

Reduced Stickiness,

Smooth Texture,

Uniform Texture

Product Highlights

Soya Flour is normally added to increase the protein content of the food items. Soya Flour also acts as an emulsifier in dough based products as it makes the dough smoother, uniform and less sticky. Adding Soya Flour improves the texture and lso increases the shelf life the finished products.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Savory & Culinary

Food & Nutrition Applications

Breakfast Cereals,

Burgers & Patty,

Cakes,

Candies,

Confectionery Products,

Pasta,

Ready Meals

Application

Soya Flour has applications in several products like bakery, confectionery, candy, cakes, ready to eat food, instant food mixes, meat products, pasta/macaroni, burger patties, breakfast bars and cereal, etc.

Packaging & Availability

Availability

We offer premium Non-GMO Food Grade Soya Flour (certified Non-GMO):

• Defatted Soya Flour Toasted
• Defatted Soya Flour Untoasted
• Full Fat Soya Flour (Enzyme Active)

We offer Feed Grade Soya Flour:

• Poultry Feed Grade Soya Flour
• Cattle Feed Grade Soya Flour
• Aqua Feed Grade Soya Flour