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ProFood International Altorine

Altorineis an alternative chlorine, awhite, cream-colored powder.It is designed to be an alternative to chlorine. Chlorine is commonly used to reduce microbial load in fresh-cut vegetables or fruits. Altorine is a non traditional and no chlorine sanitizers.

Functions: Anti-Microbial Agent

Labeling Claims: Kosher, Natural

Certifications & Compliance: GMP, Hazard Analysis Critical Control Point (HACCP), Kosher

Physical Form: Powder

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies
Ingredients
  • Natural antimicrobial agents, etc.

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Applications
  • Apply Altorine in the water solutionof 0.035%. Dip the fresh cuts in the solution for about 10 minutes. For a better effect, apply Altorine in the concentration of 0.3 to 0.3 g/litter (0.03 to 0.06%).

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packing

The standard packing for this product is 50 lbs per Kraft bag.

Storage & Handling

Handling Information
  • Store in shady, cool, and dry places. When open, keep in a moisture-tight container.