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ProFood International Cellulase

ProFood International Cellulase to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose.

Ingredient Name: Xylanase

Functions: Enzyme

Technical Data Sheet
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Identification & Functionality

Chemical Name
Ingredient Name
Animal Feed & Nutrition Functions
Ingredients
Xylanase

Features & Benefits

Product Highlights

Hydrolysis of 1,4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans.Depending on the source,the optimum condition of celluloseactivityas below:

  • Optimum pH: 4.8 - 5.2.
  • Optimum temperature: 55ºC - 60ºC

Applications & Uses

Applications
  • In foods
  • In feeds
  • In textile industry and in laundry detergents
  • In the pulp and paper industry

Properties

Physical Form

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type
Available Specifications
  • 200,000 u/g
  • 500,000 u/g
Packaging
  • 20kg per carton

Storage & Handling

Handling Information
  • It should be stored in cool, dark and dry place, and seal the pockets after use. The labeled enzymic activity is guaranteed up to 12 months under 25ºC