Knowde Enhanced TDS
Identification & Functionality
- Technologies
Features & Benefits
- Food Ingredients Features
- Certification
- The product complies with the recommended purity specifications food-grade enzymes given by the Joint FAO/WHO Expert Committee Additives (JECFA). ISO22000-2005, ISO 9001-2008, Kosher and Halal certificates are available from the Customer Center or sales representative.
Applications & Uses
- Markets
- Applications
- Usage Rates and Ranges
- The recommended dose rate is usually 5-20 ppm on flour weight, but it could be optimized in the different material (flour) or production process (within a different temperature, pH and processing time).
- Active at proofing temperatures and at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C.
Properties
- Physical Form
- Appearance
- white to creamish powder
- Allergens
- Chemical Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Cereals Containing Gluten | No | — | — |
| Crustaceans and Products Thereof | No | — | — |
| Eggs and Products Thereof | No | — | — |
| Fish and Products Thereof | No | — | — |
| Peanuts and Products Thereof | No | — | — |
| Soybeans and Products Thereof | No | — | — |
| Milk and Products Thereof (Incl. Lactose) | No | — | — |
| Nuts | No | — | — |
| Celery and Products Thereof | No | — | — |
| Mustard and Products Thereof | No | — | — |
| Sesame Seeds and Products Thereof | No | — | — |
| Sulphur Dioxide and Sulphites At Concentrations Of More Than 10 Mg/Kg Or 10 Mg/Litre Expressed As So₂ | No | — | — |
| Lupin and Products Thereof | No | — | — |
| Molluscs and Products Thereof | No | — | — |
| Value | Units | Test Method / Conditions | |
| Heavy metals (as Pb) | max. 40 | ppm | — |
| Arsenic | max. 3 | mg/kg | — |
| Lead | max. 5 | mg/kg | — |
| Cadmium | max. 5 | mg/kg | — |
| Mercury | max. 5 | — | — |
| Value | Units | Test Method / Conditions | |
| Lipolytic enzyme protein | min. 100,000 | units/g | — |
| Loss on drying | max. 12 | % | — |
| Particle size distribution | 80 % between 63 – 224 μm | — | — |
| Value | Units | Test Method / Conditions | |
| Enterobacteria E coli | None Detected | — | — |
| Salmonella | None Detected | — | — |
| Antibiotic activity | None Detected | — | — |
| Aerobic Bacteria count | max. 50,000 | cfu/g/ml | — |
| Coliform Bacteria | max. 30 | MPN/G | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packing
- 10/25kg cardboard drum; it is available in different types of packaging.
Storage & Handling
- Handling Information
- Recommended storage: 0-25 °C(32-77 °F)
- Packaging must be kept intact, dry, and away from sunlight. Please follow the recommendations and use the product before the best before date to avoid the need for a higher dosage.
- Best before: You will find the best before date in the certificate of analysis or on the product label. Hereafter a re-assay is advisable.
- The product gives optimal performance when stored as recommended and used within 24 months of the production date.
- Delivery at least 12 months prior to the best-before date.
- Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may ritate the skin, eyes, and mucous membranes upon prolonged contact.