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ProIngredients Diced (Natural, Blanched) Manufactured Almonds

ProIngredients Diced (natural, blanched) manufactured almonds is almonds from proingredients that is available in organic and conventional form.

Ingredient Name: Almonds

Labeling Claims: Organic

Certifications & Compliance: Organic Certified, USDA Organic

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Almonds
Technologies

Features & Benefits

Labeling Claims
Product Highlights

ProIngredients Diced (Natural, Blanched) Manufactured Almonds - Product Highlights


ProIngredients Diced (Natural, Blanched) Manufactured Almonds - Product Highlights - 1

Applications & Uses

Regulatory & Compliance

Certifications & Compliance
Quality Standards
Compliance

Quality Assurance

  • All products undergo a test, hold and release program ensuring compliance with specifications.
  • Upgraded, custom-designed Statistical Process Control system.
  • Contracted with accredited ISO-17025 third-party laboratory with on-site testing facilities. Capability to adhere to U.S., E.U. and other international testing protocols.
  • Pasteurization process approved by the Almond Board of California.
  • 100% allergen separation between almonds and pistachios.
  • All flavored products are tested weekly against sensory benchmarks.

Quality Control

  • All facilities are staffed with full-time and dedicated Quality Control personnel.
  • Each manufacturing process is supervised by Quality Control personnel.

Audit Qualifications

  • Members of the American Council for Food Safety & Quality.
  • USDA inspectors on-site.
  • All facilities FSSC 22000 Certified

Safety & Health

Food Safety
  • Robust and industry-leading environmental swabbing program for food and non-food contact points.
  • Intensive pest monitoring and prevention program. Dedicated pest control staff supported by a third-party contractor.
  • All employees undergo extensive food safety training with mandatory compliance initiatives.
  • Hand sanitizers, foot baths and other measures incorporated into all ready-to-eat areas.
  • Master sanitization schedule including foaming, dry cleaning techniques and dry ice blasters throughout all facilities, supported by dedicated plant-specific teams.
  • Outreach program invites university professors, industry food safety experts, technical consultants and microbiologists to review our food safety procedures.

Packaging & Availability

Shipping Information
PRODUCT PACKING UNIT NET WEIGHT STANDARD CONTAINER QUANTITY
    LBS KGS Container Quantity Net Weight LBS

Net Weight KGS

Diced (Natural, Blanched) Cartons 25 11.34 40' Container 1,720 cartons on slip sheets 43,000 19,505

 

Shipping Information
PRODUCT PACKING UNIT NET WEIGHT STANDARD CONTAINER QUANTITY
    LBS KGS Container Quantity Net Weight LBS

Net Weight KGS

Blanched Whole Cartons 25 11.34 40' Container 1,720 cartons on slip sheets 43,000 19,505