Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Pumpkin Seeds
- Technologies
- Ingredients
- 100% pumpkin seeds
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Dietary Attributes
- Free from allergens
- Free from added artificial colourings, flavorings and preservatives
- Free from GMOs (genetically modified organisms)
- Rich in essential fatty acids and vitamin E
- Suitable for vegans and vegetarians
- High in protein
- Benefits
- Pumpkin seed oil is a great source of essential, unsaturated fatty acids: mainly oleic and linoleic acid.
- Antioxidative effects based on a high vitamin E content. - Contributes to a healthy life style
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Darkgreen oil with reddish brown colour (typical dichroism)
- Taste
- Characteristic nutty fresh
- Odor
- Characteristic nutty fresh
- Consistency
- Viscous oily
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Purity | 100 | % | — |
| Value | Units | Test Method / Conditions | |
| Density | 0.92 | kg/m3 | — |
| Oil Content | 99.8 | % | — |
| Peroxide Number | max. 10 | meq/kg | — |
| Acid Number | max. 4 | mg KOH/g | — |
| Free Fatty Acids | max. 2.0 | % | — |
| Lead | 0.2 | mg/kg | — |
| Cadmium | 0.02 | mg/kg | — |
| Arsenic | 0 | mg/kg | — |
| Mercury | 0.02 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | Negligible | KbE/CFU pro g | — |
| Yeat & Mold Count | Negligible | KbE/CFU pro g | — |
| Salmonella | Negligible | KbE/CFU pro g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 828 | kcal/100ml | — |
| Energy | 3404 | kJ/100ml | — |
| Fat | 92 | g/100ml | — |
| Saturated Fatty Acids | 16 | g/100ml | — |
| Carbohydrates | 0 | g/100ml | — |
| Carbohydrates there of Sugar | 0 | g/100ml | — |
| Dietary Fibres | 0 | g/100ml | — |
| Protein | 0 | g/100ml | — |
| Salt | 0 | g/100ml | — |
Regulatory & Compliance
- Certifications & Compliance
- Maximum Values for Pesticides Residues
The maximum levels, stated in regulation (EC) No 396/2005 as amended from time to time, are not exceeded.
- Maximum Levels for Certain Contaminants in Foodstuffs
The maximum levels, stated in regulation (EC) No 1881/2006 as amended from time to time, are not exceeded
- GMO Status
We do not handle any genetically-modified organisms (GMO) or products manufactured from these. This product is thereby not subject to marking within the meaning the Ordinance (EG) No. 1829/2003 and (EG) No. 1830/2003 regarding genetically-modified food. In the case of contaminations with GMO, the relevant provisions of the EU will apply.
- Organic Foodstuff
Organic foodstuff meets the requirements of the Regulation (EC) No 834/2007 and No 889/2008 and are produced in compliance with the mentioned regulations.
- Irradiation
Raw material wasn ́t treated by ionizing. During the production, treatment and storage the product is not subjected to any ray treatment.
- HACCP
The products are processed in accordance with the standard of Good Manufacturing Practice (GMP) and following an audited HACCP system. Despite careful checks and agreements, minor deviations to this product specification may occur.
Packaging & Availability
- Packaging Type
- Uses
- Delicious on salads and soups.
- Add it to dips or spreads.
- Use it as topping on ice cream and desserts.
- Packaging
- 100 ml, 250 ml, 500 ml, 1000 ml in glass bottles
- 5 liter, 10 liter, 20 liter canister
- 1000 liter IBC
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Store in the dark, protected from heat and sunlight.