Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pumpkin Seeds
- Technologies
- Ingredients
- Pumpkin Seeds
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Dietary Attributes
- Free from allergens, added artificial colorings, flavorings and preservatives
- Free from GMOs (genetically modified organisms)
- Loved by vegans and vegetarians
- High in essential fatty acids
- Benefits
- Pumpkin seeds are a good source of healthy oils, magnesium, potassium, calcium and other nutrients that enhance the health of the heart and bones
- They contain many antioxidants, sterols, squalene, and tocopherols, therefore supporting a healthy lifestyle
Applications & Uses
- Markets
- Uses
- Perfect for snacking
- Tasty additive to yogurt cakes and cookies
- Add pumpkin seeds to breads and muffins
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Energy | 590 | kcal/100g | — |
Energy | 2445 | kJ/100g | — |
Fat | 47.3 | g/100g | — |
Carbohydrates | 3.4 | g/100g | — |
Carbohydrates there of Sugar | 0.1 | g/100g | — |
Dietary Fibres | 4.4 | g/100g | — |
Protein | 35.4 | g/100g | — |
Salt | 0.03 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Grade A, 25 kg paper bags
- Bakery, 25 kg paper bags
- Chopped 0.08"-0.31", 20 kg paper bags
- Grated 0"-0.08", 20 kg paper bags