- Applications:Cooking Oils & Fat Products, Bakery, Desserts & Fruit Preparations
- Product Families:Dairy Products, Whole Foods, Extracts & Premixes
- End Uses:Food Seasonings, Pancakes, Doughnut
VersiLac® is a cost-effective source of dairy solids that can readily replace whey or nonfat dry milk in most formulations. VersiLac® is also an effective tool for reducing costs and reducing levels of target ingredients like salt, sugar, cheese powders, or cocoa. This agglomerated product has superior flow characteristics, is highly soluble, blends evenly and is nonhygroscopic.
