Ribomix®

Identification & Functionality

Food Ingredients Functions

Flavor Enhancer,

Salt Substitute

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Enhancers,

Salt & Salt Substitutes

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Food Ingredients Features

Cost Effective,

Improved Mouthfeel,

Low Sodium

Product Highlights

Current estimates suggest that the global mean intake of salt is around 10g of salt daily (4g/day of sodium). In many countries, most of the salt consumed comes from processed foods and ready-made meals, while salt added at the table or during food preparation at home is significant in others. In Europe it seems that two-thirds of positive change is typically driven from reformulation rather than consumer switching.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Convenience Foods,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Burgers & Patty,

Cakes,

Flavors,

Mayonnaise,

Pasta,

Sauces,

Soups

Main Functions

• Salt decreasing/replacing.
• Expensive ingredients replacing.
• Mouthfeel improving.
• Nutritional value improvement.

Applications

• Flavors
• Culinary
• Sauces
• Soups
• Bakery

Recommended Dosage Summary

	RIBOMIX® (%)	NaCl - MSG Replacing (%)	Notes
Filled Pasta	0.3 - 0.5	50 - 100
Hamburger	0.2 - 0.5	50 - 100
Tomato Sauce	0.2 - 0.5	100
Mayonnaise	0.15 - 0.3	100	Oil and egg replacing 100%
Pesto	0.05 - 0.2	100
Meat souce (ragù)	0.2 - 0.3	50 - 100
Plum Cake Muffins	0.3 - 0.5	100	Gluten replacing 100%
Bakery	0.2 - 0.4	25 - 100

* Not all products are available in all markets nor associated claims allowed in all regions.