Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Highlights
- 100% plant-based.
- Unique meaty texture, juiciness, fat level & elastic bite.
- Simple production process, easy-to-use, simple label.
- No methylcellulose.
- No artificial additives & colorants.
- GMO-free.
- Rich in protein and fiber.
- Versatile & customizable.
- To specific taste and preference.
- Plant-based With A Springy, Chewy Bite
We created Pokel Vegan as a versatile meat alternative with meat-like mouthfeel and a simplified label without unpronounceable additives. Pokel Vegan gives a complete protein structure that mimics the bite and juiciness of meat for vegan applications. Pokel Vegan is a ready-to-use blend that is produced through a simple but innovative process that results in a product that creates a protein structure base with a unique meaty texture, juiciness, fat level and elastic bite. Various protein sources (pea, soy) and vegetable oils can be used as source material.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Pokel Vegan gives you versatility, meaty texture and juiciness of meat. It is the tool to start playing around and create a wide range of meat substitutes for products like hamburgers, kebab, pulled pork, nuggets, fillings for sausage rolls or other snacks.