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Prosur T-10 TRULY UNCURED CELERY-FREE MEATS

Prosur T-10 TRULY UNCURED CELERY-FREE MEATS revolutionizes the meat industry by eliminating both synthetic and non-synthetic nitrite from processed meats. It is a true uncured solution, going beyond making a label look nicer, to making products healthier and tastier. T-10 harnesses the power of fruit and spice extracts to give processed meats a better flavor, better protection, better color, and best of all, with no residual nitrites in the finished products. All the goodies without the nasties.

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, GMO-free, Natural

Features: Antioxidant Properties, Color Stability, Cost Effective, Enhanced Shelf Life, Excellent Oxidative Stability

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin

    Animal Origin

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Meat Products & Extracts

    Functionality

    T-10 is a natural blend of minimally processed fruit and spice extracts that are rich in naturally occurring polyphenols, beneficial plant compounds with an amazing antioxidant power that contribute to the foods’ beautiful aromas, attractive colors, and oxidative stability. T-10 eliminates the use of artificial antioxidants and preservatives when processing uncured meats. Covering the whole sensory experience associated with processed meats, T-10 imparts a sensational flavor and smell to your products and stabilizes and maintains the natural color of meat as well. T-10 is for processors that want to produce true natural “uncured” meats with the most honesty and transparency to consumers. T-10 makes a healthier product and label.

    Features & Benefits

    Labeling Claims

    Allergen-free,

    GMO-free,

    Natural

    Food Ingredients Features

    Antioxidant Properties,

    Color Stability,

    Cost Effective,

    Enhanced Shelf Life,

    Excellent Oxidative Stability

    Key Highlights
    • Celery-free.
    • Free of non-synthetic nitrates and nitrites.
    • Residual nitrite below detection limit in finished products.
    • Improved sensory experience.
    • All-natural labeling.
    • Pathogen protection.
    • Better shelf life.
    • GMO-free.
    • Allergen-free.
    • Cost-effective.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Food Seasonings,

    Processed Meat Products

    Uses

    T-10 can be used in seasoning blends, injections, brines, emulsions, and even dried meat products.

    Properties

    Physical Form

    Powder,

    Solid