Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 8002-31-1
- EC No.
- 283-480-6
- Technologies
Features & Benefits
- Labeling Claims
- Features & Benefits
- Edible fat obtained from the cocoa bean
- Melts at body temperature
- Natural skin emollient/moisturizer
- Properties
- Emollient
- Oxidative stability
- Stable emulsions
- Skin softening
- Reduces degeneration of skin cells and restores flexibility
Applications & Uses
- Markets
- Bath & Shower Applications
- Skin Care Applications
- Uses
- Skin/body care
- Massage creams
- Color cosmetics
- Balms
- Color cosmetics
- Soap bars
Properties
- Physical Form
- Appearance
- Off-white solid
- Typical Properties
- Fatty Acid Composition
Value | Units | Test Method / Conditions | |
Melting Point | 31 - 35 | °C | - |
Value | Units | Test Method / Conditions | |
Palmitic (C16:0) | 23 - 30 | % | - |
Stearic (C18:0) | 31 - 37 | % | - |
Oleic (C18:1) | 31 - 38 | % | - |
Linoleic (C18:2) | 1.6 - 4.8 | % | - |
Arachidic (C20:0) | 0 - 1.5 | % | - |
Regulatory & Compliance
- Certifications & Compliance