Knowde Enhanced TDS
Identification & Functionality
- Animal Feed & Nutrition Functions
- Texture
- Fine Grind-98% passes through a U.S. #10 screen
- Technologies
- Product Families
- Guaranteed Analysis
Protein min. 68% Fat min. 7% Moistue max. 10% Ash max. 17% Fiber max. 3%
Applications & Uses
- Markets
Properties
- Flavor
- Mild Flash
- Typical Properties
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Minerals (Calcium) | 5.78 | % | — |
| Minerals (Phosphorus) | 3.18 | % | — |
| Amino Acids (Lysine) | 4.83 | % | — |
| Amino Acids (Glycine) | 7.24 | % | — |
| Amino Acids (Histidine) | 1.81 | % | — |
| Amino Acids (Alanine) | 4.99 | % | — |
| Amino Acids (Arginine) | 4.64 | % | — |
| Amino Acids (Valine) | 3.07 | % | — |
| Amino Acids (Threonine) | 1.44 | % | — |
| Amino Acids (Methionine) | 2.29 | % | — |
| Amino Acids (Isoleucine) | 2.64 | % | — |
| Amino Acids (Serine) | 2.09 | % | — |
| Amino Acids (Glutamic Acid) | 9.0 | % | — |
| Amino Acids (Phenylalanine) | 2.54 | % | — |
| Amino Acids( Proline) | 4.22 | % | — |
| Amino Acids (Cystine) | 0.52 | % | — |
| Amino Acids (Leucine) | 4.65 | % | — |
| Amino Acids (Aspartic Acid) | 5.34 | % | — |
| Value | Units | Test Method / Conditions | |
| Protein | 70.54 | % | — |
| Fat | 12.67 | % | — |
| Moisture | 4.7 | % | — |
| Ash | 13.87 | % | — |