Knowde Enhanced TDS
Identification & Functionality
- Animal Feed & Nutrition Functions
- Texture
- Fine Grind-98% passes through a U.S. #10 screen
- Technologies
- Product Families
- Guaranteed Analysis
Protein min. 68% Fat min. 7% Moistue max. 10% Ash max. 25%
Applications & Uses
- Markets
Properties
- Flavor
- Mild Flash
- Typical Properties
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Minerals (Calcium) | 7.18 | % | - |
| Minerals (Phosphorus) | 4.14 | % | - |
| Amino Acids (Lysine) | 4.0 | % | - |
| Amino Acids (Glycine) | 7.89 | % | - |
| Amino Acids (Histidine) | 1.33 | % | - |
| Amino Acids (Alanine) | 4.99 | % | - |
| Amino Acids (Arginine) | 4.28 | % | - |
| Amino Acids (Valine) | 2.6 | % | - |
| Amino Acids (Threonine) | 2.35 | % | - |
| Amino Acids (Isoleucine) | 2.15 | % | - |
| Amino Acids (Serine) | 2.48 | % | - |
| Amino Acids (Glutamic Acid) | 7.57 | % | - |
| Amino Acids (Phenylalanine) | 2.05 | % | - |
| Amino Acids( Proline) | 4.4 | % | - |
| Amino Acids (Cystine) | 0.52 | % | - |
| Amino Acids (Leucine) | 3.43 | % | - |
| Amino Acids (Aspartic Acid) | 4.92 | % | - |
| Value | Units | Test Method / Conditions | |
| Protein | 60.78 | % | - |
| Fat | 10.24 | % | - |
| Moisture | 5.5 | % | - |
| Ash | 22.57 | % | - |