Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Collagen
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Natural in origin and process
- Safe: has a long history of use in foods
- Compatible with all kind of food, medicines or supplements
- Easy usage: it is totally soluble and it barely modifies the physical and organoleptic characteristics of food or supplements where it is incorporated
- Nonallergenic: it does not produce allergies
- Without adverse side effects
- Noncaloric: at the recommended dose of 10 g/day provides very few calories (40 Kcal/day)
- High Nutritional Value: High protein content (> 90% of its weight in powder) and essential amino acids + conditional (76%).
- Natural, Food, Fresh and Traceable Raw Materials
- Organoleptically Neutral: Neutral taste, smell and color. It does not alter the organoleptic characteristics of the food or complement to which it is incorporated.
- Very Soluble and Dispersable:100% soluble. Its QUICK version, agglomerated, is highly dispersible (fast dissolving).
- Low Viscosity
- Digerible And Very Similar: Unlike collagen that has not been hydrolyzed (like type II).
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications