Knowde Enhanced TDS
Identification & Functionality
- Animal Feed & Nutrition Functions
- Technologies
Features & Benefits
- Animal Feed & Nutrition Features
- Benefits
OPTIMIZED DELIVERY IN THE GUT
Esterification is the most effective way in delivering bio-active ingredients to the entire gut
HIGHLY ANTIMICROBIAL
Research shows that the esterification significantly enhances the antimicrobial activity of free fatty acids against Gram-negative and Gram-positive bacteria
NON SMELLING
Esterified fatty acids do not have smell issues which are inherent to some free fatty acids or coated fatty acids
HEAT & PROCESSING STABLE
Through esterification, volatile fatty acids become protected against evaporation losses in feed processing (f.e. pelleting)
NON-CORROSIVE
Compared to non-esterified fatty acids which are corrosive, esterified fatty acids are less harmful to operators/animals and easier to handle
pH INDEPENDENT
Compared to free fatty acids which require a low pH to be effective, esterified fatty acids are antimicrobial in a wide pH range corresponding to the pH profile of the entire intestinal tract
- Product overview
Optigut: Feed ingredient for poultry based on carefully selected esterified fatty acids white powder, 50x20kg on pallet
Porcestin: feed ingredient for swine based on carefully selected esterified fatty acids white powder, 50x20kg on pallet
Optigut Aqua: feed ingredient for aquaculture based on carefully selected esterified fatty acid white powder, 50x20kg on pallet.
Applications & Uses
- Markets
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Physical property at 20°C | Microbead | — | — |
| Melting Point | 44 | °C | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
40x25kg