Products

Crystal 120 can be used in malt forward brews at 5 to 15%. It has Deep or dark red color tones

Prox Red Malt is suited for any beer style to develop red hues.

Malted Rye is used in a variety of beer styles, including IPAs and other styles looking for additional spice undertones. Adds a layer of flavor to any beer.

Crystal 60 can be used in malt forward brews at 5 to 15%. Contributes rich red and gold color tones.

Dark Chocolate is used at 1-7% in all dark beer recipes. It is suited for Dunkels, American Porters, American Stouts, Dark Belgian Ales.

Munich 10 can be used to enhance color of the beer and provide full-bodied malty flavor notes.

Crystal 30 can be used to add depth and layered flavor complexity in a wide variety of beers. Golden color tones

Body Builder Malt is a malt that will aid in building body by providing more mouthfeel and better head retention to most beers. Perfect for brightening color that may come from adjunct usage.

Black is used more for dark beer styles.

Chocolate Wheat is Rich dark cocoa flavors with full bodied dark roasted coffee undertones. Additonal body and mouthfeel as compared to Chocolate Barley malts.

Pilsen Malt can be used as a base malt or brewer's malt.

Prox Brown Malt can be used in malt forward brews at 1-10%. Great for use in darker beers with dark toast flavor and aroma, such as Brown Ales, Porters and Stouts.