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Psyllium Labs Psyllium Husk (Plantago Ovata,Ispaghula)

Psyllium Seeds are processed to remove the outer coating of the seed to get the Husk. Psyllium Husk contains about 70% soluble fiber and 30% insoluble fiber. Psyllium husk has approximately 71 grams of fiber for a third of a cup compared to 5 grams of fiber from the same cup of Oat Bran.

Ingredient Name: Psyllium Seed Husks

Functions: Fiber Source, Supplement

Labeling Claims: Halal, Kosher, Organic

Certifications & Compliance: GMP, Halal, ISO 22000, ISO 9001, Kosher, Organic Certified

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Psyllium Seed Husks

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Applications

    This white fibrous material derived from psyllium seeds is used in pharmaceuticals, cosmetics and food products industries.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Purity99 Pure%
    Insect Infestation (Insect Fragments)max. 100/25g
    Light extraneous mattermax. 1%
    Acid insoluble Ash Contentmax. 1%
    Swell volumemin. 50ml/gm
    Moisture Contentmax. 12%
    Microbial limitsAbsence of Salmonella & Escherichia coli
    Mucilloid Contentmin. 99%
    Total Bacterial Countmax. 5000cfu/g
    Total Yeast & Mold Countmax. 5000cfu/g
    Heavy Metalmax. 1ppm/g
    Methyl Bromide ResidueAbsent
    Total Ash Contentmax. 4%

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging
    Sterilization

    ETO, Steam or Heat (Depending upon Customers Requirements)

    Packing

    25Kg Paper bag with Inner Polyliner or 1000 lb Tote Bags