Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Psyllium Seed Husks
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Purity | 99 Pure | % | — |
Insect Infestation (Insect Fragments) | max. 100 | /25g | — |
Light extraneous matter | max. 1 | % | — |
Swell volume | min. 50 | ml/gm | — |
Acid insoluble Ash Content | max. 1 | % | — |
Moisture Content | max. 12 | % | — |
Microbial limits | Absence of Salmonella & Escherichia coli | — | — |
Mucilloid Content | min. 99 | % | — |
Total Bacterial Count | max. 5000 | cfu/g | — |
Total Yeast & Mold Count | max. 5000 | cfu/g | — |
Heavy Metal | max. 1 | ppm/g | — |
Methyl Bromide Residue | Absent | — | — |
Total Ash Content | max. 4 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Sterilization ETO, Steam or Heat (Depending upon Customers Requirements) Packing 25Kg Paper bag with Inner Polyliner or 1000 lb Tote Bags