Products

PT. Naval Overseas Damar Batu is a resin is obtained through collection of the hardened resin exudates lying below the ground in fossilized form, close to the tree roots. The collected resin is then cleaned to remove mud and dirt residue and then sun dried. All grades of Damar Batu like, Bombay quality, Calcutta quality is supplied. Various high-quality grades of Damar Batu direct from the source is offered to fulfill clients' needs. Damar Batu is petrified natural resin of ancient shorean trees. It is much harder than other resins. It has brown and black colors with various sizes (from 1 cm to 20 cm).

PT. Naval Overseas Cloves is derived from cloves which are the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. The clove tree is an evergreen that grows to a height ranging from 8–12 m, having large leaves and sanguine flowers in numerous groups of terminal clusters. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting. Cloves are harvested when 1.5–2 cm long, and consist of a long calyx, terminating in four spreading sepals, and four unopened petals which form a small ball in the center.The process of cleaning, washing, drying and packing is done in warehouses. It is rigorously monitored and quality controlled.

PT. Naval Overseas Pepper is derived from black pepper (Piper nigrum) which is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (dried ripe seeds). Once the peppercorns are dried, pepper spirit & oil can be extracted from the berries by crushing them. Lampung pepper is from Indonesia's island of Sumatra. White Muntok pepper is another Indonesian product.